Wash the dishes for breakfast, put them to drain or dry them and pick them up. Rinse and dry the sink to avoid water marks. Pass a damp cloth over the table and kitchen countertops.
As for the kitchen, I advise you to clean as you cook, try always to have a damp cloth or paper towels soaked with liquid for washing up, and at the moment there is a splash sauce or something else on the counter or floor tiles clean it immediately. Especially on the floor, so you will prevent footprints all over the kitchen and you can slip and fall if you step a fat splash. Also while cooking is recommended if you can you go for washing dishes and thereby they won’t accumulate, or at least that you no longer use put them to soak to soften the dirt and then clean them. In this way it won´t take you a lot of time.
After all scrubs cooking pots, put them in the rack or dry them and store them.
Pass a damp cloth tiles around the stove, but not see to the plain eye there is always some splash and if you remove them immediately will cost you less cleaning. Give a pass to the stove or ceramic hob, for stains applies a specific product, if not with a damp cloth is sufficient.
Clean the worktop, the table, if you use a tablecloth remove and shake it.
Finally sweep the floor to remove crumbs and other things may have.
Once everything is clean and tidy rinse the sink and taps and dry them, avoiding lime stains.
You might think that some tasks, such as drying the sink are more, but I assure you, it does not take more than a minute, and if you get used to rinse and dry after scrubbing pots at least after washing dishes you will save time on deep cleaning day, besides you will save on cleaning products.
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